Product Technology

Product technology refers to the use of scientific knowledge, tools, and methods in the design, development, manufacturing, and improvement of goods and services. It covers everything from raw material selection to the final product.

Key Aspects:

• Design & Innovation – Creating new or improved products.

• Manufacturing Processes – Automation, 3D printing, robotics, and CNC machining.

• Materials Technology – Advanced composites, smart materials, biodegradable plastics.

• Quality & Safety – Ensuring durability, reliability, and compliance with standards.

• Sustainability – Eco-friendly production, circular economy, recycling methods.

Applications:

• Electronics and gadgets

• Automobiles and aerospace

• Consumer goods (appliances, clothing, furniture)

• Industrial machinery

Food Technology

Food technology focuses on the processing, preservation, packaging, and distribution of food products to make them safe, nutritious, and sustainable.

Key Aspects:

• Food Processing – Techniques like pasteurization, freezing, drying, fermentation.

• Preservation & Safety – Extending shelf life using preservatives, irradiation, or cold storage.

• Packaging Technology – Smart packaging, vacuum sealing, biodegradable films.

• Nutrition & Fortification – Enriching foods with vitamins, minerals, and probiotics.

• Food Engineering – Equipment design for large-scale production.

• Sustainability – Plant-based alternatives, lab-grown meat, reducing food waste.

Applications:

• Ready-to-eat meals and snacks

• Dairy, bakery, and confectionery

• Beverages and health drinks

• Functional foods (protein bars, supplements)

• Food safety testing and quality assurance

In short:

• Product Technology is about how things are made.

• Food Technology is a specialized branch focused on how food is processed, preserved, and improved.